No Fatbots

No Fatbots

23

Jul

2013

"Your hair is very nitid by the candlelight, Rebecca Moraine.""Uh...thank you.""Did you know that your surname indicates an accumulation of earth and stones carried and finally deposited by a glacier?""No. It's French, I think.""Are you enjoying your crustacean meal?""Not really.""What is the matter? Has it been seared in t ...
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Cat vs. Rat

Cat vs. Rat

22

Jul

2013

April 22. Went to the thrift store to buy a new Sunday suit. Afterwards Nestor and I stopped at the Sizzler for dinner. I was going through the tublets of fixin's for some cucumber slices and I set him down by the three bean salad. He was munching on some when the manager came over and said we had to leave before he called ...
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Left-Handed Form: The Stakes

Left-Handed Form:  The Stakes

3

Jul

2013

"You can't tell me this shit can't get done without people beatin' on each other, killin' each other, doin' each other like dogs -- and without all that, you ain't got Five-0 down here on our backs every five minutes, throwin' us around and shit.  You think Five-0 care about niggas gettin' high?  In the projects?  Man, ...
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Someone’s In the Kitchen with Malice

Someone’s In the Kitchen with Malice

1

Jul

2013

When is food too more cooked, lick with ice. Problem areas will be rapidly discarding.When is food not enough cooked, cook for more.When is food too salty, cut raw potato and add to bubble. Discard when bubbling is of the past.When is food to sweetly, put in salts. Or in main dish, add tea's spoon of vine gar. Not too many! ...
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